Soups & Salads
Wild Mushroom Bisque
Roasted Shiitake ¤ Chive and Truffle Oils 12
Vine-Ripe Tomato and Burrata Salad
Crisp Pancetta ¤ Toasted Pistachios ¤ Baby Arugula ¤ Roasted Garlic Vinaigrette ¤ Balsamic Reduction 17
Romaine “BLT”
Pecan Wood Smoked Bacon ¤ Vine-Ripe Tomato ¤ Maytag Blue Cheese ¤ Fresh Herb Ranch Dressing 14
KC’s Caesar Salad
Crisp Romaine Hearts ¤ Shredded Manchego Cheese ¤ Housemade Croutons 14
Apples and Arugula Salad
Candied Walnuts ¤ Honeycrisp Apples ¤ Dried Cranberries ¤ Mission Fig Vinaigrette 15
Red and Gold Beet Salad
Herb Goat Cheese ¤ Aged Sherry Vinaigrette 16
Warm Medjool Dates
Gorgonzola ¤ Shaved Prosciutto ¤ Aged Balsamic Reduction & Berry Gastrique 11
Hawaiian BBQ Pork Ribs
Cucumber Namasu 14
Maryland Blue Crab Souffle
Sweet Corn Puree 19
Southern Fried Oysters
Cajun Caper Remoulade ¤ Apple Slaw 16
*Ahi Tuna Tartare
Diced Mango and Fresh Avocado ¤ Togarashi Aioli ¤ Asian Micro Greens 18
Fresh Black Grouper and Shrimp Ceviche
Fresh Avocado and Crisp Tortilla Chips 16
New England Lobster Slider
Old Bay Dusted Shoestring Potatoes ¤ Dill-Shallot Aioli 24
Entrees
Cracker Encrusted Black Grouper
Roasted Fingerling Potatoes ¤ Fresh Corn and Napa Cabbage Slaw ¤ KC’’s Tartar Sauce 47
*Sesame and Nori Seared Pacific Ahi
Shrimp Fried Rice ¤ Wok Charred Zucchini ¤ Pickled Ginger, Wasabi, and Citrus Ponzu Sauce 48
Pumpkin Seed Encrusted Faroe Island Salmon
Sweet Potato Gratin ¤ Steamed Broccolini ¤ Honeycrisp Apple and Fennel Slaw ¤ Apple Cider Beurre Blanc 36
Georges Bank Diver Scallops
Maine Lobster Risotto ¤ Steamed Asparagus ¤ Lemon-Caper Beurre Blanc 48
Sautéed Jumbo Pacific White Shrimp
Julienne Stir-Fry Vegetables ¤ Lemon Scented Steamed Rice ¤ Thai Red Curry Sauce 34
Miso Glazed Chilean Seabass
Wasabi Mashed Potatoes ¤ Baby Bok Choy ¤ Ginger-Soy Beurre Blanc 54
Gnocchi Bolognese
Fresh Parmesan Gnocchi ¤ House-Ground Short Rib ¤ San Marzano Tomato Sauce 34
*Duck Two Ways
Roasted Breast and Confit Duck Leg ¤ Wild Mushroom Risotto ¤ Roasted Red Grape Glace 48
Slow Braised Short Rib
Parsnip Laced Mashed Potatoes ¤ Roasted Baby Carrots and Brussels Sprouts ¤ Wild Mushroom Bordelaise 42
*Honeycrisp Apple Glazed Berkshire Pork Chop
Mashed Sweet Potato ¤ Sauteed Spinach ¤ Apple Cider Bourbon Jus 48
*Rosemary and Mint Marinated Lamb Chops
Chestnut Mushroom Polenta ¤ Roasted Fennel and Asparagus ¤ Pomegranate and Currant Gastrique 55
*Flame Grilled 7 oz. Angus Filet Mignon
Maytag Blue Cheese Melted Potatoes ¤ Creamed Spinach ¤ Green Peppercorn Glace de Viande 54